This juicy double IPA recipe, courtesy of the Pinthouse Pizza brewpub in Austin, Texas, is loaded with hop-fueled flavors of pulpy tropical fruit and peeled citrus, while maintaining a clean, snappy finish.
This homebrew-scale base recipe, provided by Jeff Hardesty of Narrow Gauge as part of his All Access video course, is open to a variety of fruit additions.
This rich, malty, warming barleywine recipe is fit for special occasions and long aging.
For a rich and weighty Baltic porter the Polish way, try this moderately smoked, elaborately mashed version from Browar Widawa.
Here is a Baltic porter recipe worthy of patient lagering and maturation.
This recipe courtesy of Brasserie Lupulus in the Ardennes offers a modern spin on the Wallonian strong brown ale.
Here is a homebrew-scale recipe for the beer that won a Specialty Beer gold medal at the 2017 Great American Beer Festival.
This big, complex crowd-pleaser winds up like a cross between a banana protein shake and Belgian dubbel. Ferment warm and buckle up.
Brewed with a massive and complex grain bill, this beer is for those moments of excess in your life.
Here is a homebrew-scale recipe for Kilt Lifter, a versatile, ruby-amber, richly malted ale with notes of caramel, toffee, and just a whisper of peat smoke—and the top-seller at Pike Brewing in Seattle, Washington.